November 24, 25 and 26
9:00am-3:00pm
Join us for three full days of cooking over the open fire! Students will learn many different methods and proper safety practices of outdoor cooking, along with songs of gratitude and the importance and techniques of fire making.
Older students may have the opportunity to certify for knife safety and practice using a variety of food preparing tools. Each day will involve wild harvesting, fire making, sharing some delicious treats, playing games, singing songs and hearing stories. Roasted chicken, apple pie, medicinal teas and more!
Ages:
4-12
Instructors:
Summer Sondey
Nicole Kam
Location:
Natembea Farm
November 24, 25 and 26
9:00am-3:00pm
Join us for three full days of cooking over the open fire! Students will learn many different methods and proper safety practices of outdoor cooking, along with songs of gratitude and the importance and techniques of fire making.
Older students may have the opportunity to certify for knife safety and practice using a variety of food preparing tools. Each day will involve wild harvesting, fire making, sharing some delicious treats, playing games, singing songs and hearing stories. Roasted chicken, apple pie, medicinal teas and more!
Ages:
4-12
Instructors:
Summer Sondey
Nicole Kam
Location:
Natembea Farm
Please fill out a form for each participant and add to cart.
