Wilderness Skills Courses
2026
Spring Session
May 2
10:00am - 3:00pm
Fall Session
November 7
10:00am - 3:00pm
Location:
Sequim, WA
Instructor:
Katy Bowman
Step outside the kitchen to discover how satisfying—and surprisingly refined—outdoor cooking can be. This class goes far beyond campout staples, and focuses on making excellent food in outdoor settings using simple tools and technique.
Participants will learn to cook balanced, flavorful meals over open fire and coals, exploring cast iron cooking, baking, and elevated stick-roasting methods that turn a humble campfire into a gourmet workspace. We’ll cover fire management, heat control, timing, and food safety, along with practical tips for prep and cleanup in outdoor environments.
Expect hands-on instruction, shared meals, and recipes you’ll actually want to cook again—whether you’re backpacking, camping, or enjoying a backyard fire. No prior outdoor cooking experience required, just curiosity and an appetite. We will be cooking both meat and vegetarian items, and can accommodate gluten and dairy free needs. Come hungry!
Each session will feature different fare inspired by the season.
What to Bring:
your favorite kitchen knife
cutting board
plenty of water to drink
Tuition:
$175 for each session
$325 when registering for both Spring and Fall
Ages:
13+ (under 18 must be accompanied by a registered adult)
BEYOND HOT DOGS AND MARSHMALLOWS: OUTDOOR COOKING CLASSES
Spring Session - May 2, 2026
Fall Session - November 7, 2026
This class introduces the art of creative outdoor cooking, transforming simple tools and open fire into a space for thoughtful, flavorful meals. Expect hands-on learning, shared seasonal dishes, and practical techniques you can use anywhere from the backcountry to your backyard.
Saturday, September 26 and Sunday, September 27
10:00am - 4:00pm
Location:
Cappy’s Trails CedarRoot Base Camp
Instructor:
Jason Knight
Ages of Participants:
Adults and families with children 10+ (children must accompanied by a registered adult)
Learn life-saving wilderness survival skills: how to make natural shelters, purify water primitively, make fire from friction, and find wild edible foods. This class is a combination of practical knowledge, demonstrations, and hands-on experience with each of the skills.
Wilderness survival skills also teach concepts useful in the event of a natural disaster, and enhance connections to nature and our ancient human roots. Gain the know-how and skills needed to meet basic wilderness survival challenges, while enjoying a fun weekend of learning.
In this course you will:
Build a primitive survival shelter
Make a bow drill fire kit
Learn about tracking skills for survival
Make a primitive survival trap
Identify and sample wild edible plants
Discover survival water purification techniques
What to Bring:
Warm, comfortable outdoor clothing (dress in layers)
Rain gear (jacket, rain-pants, and boots)
Bag lunches for Saturday and Sunday, which can be carried in a backpack and does not require cooking
Sturdy carving knife, with a fixed blade 3 to 5 inches long (Mora knives are an excellent option, and they are available for purchase from the instructor for $40)
Backpack (for carrying lunch, extra layers of clothing, knife, etc…)
Tuition:
$335 (includes materials fee and state sales tax)
*Youth in our school-year programs receive 50% off!*
WILDERNESS SURVIVAL SKILLS WEEKEND COURSE
September 26 and 27, 2026
This course teaches essential wilderness survival skills such as building shelters, making fire, purifying water, tracking, trapping, and identifying wild edible plants through hands-on learning. Participants gain practical knowledge useful for outdoor adventures or natural disasters while deepening their connection to nature and ancestral practices.