Sauerkraut & Kimchi 11.9.19

Lacto-Fermented-Pickles.jpg
eea1a677-2cc4-4bfb-8a10-afdd4fd5a51e.jpg
crock.jpeg
Lacto-Fermented-Pickles.jpg
eea1a677-2cc4-4bfb-8a10-afdd4fd5a51e.jpg
crock.jpeg

Sauerkraut & Kimchi 11.9.19

105.00

Ferment your own sauerkraut and kimchi with award-winning kraut-maker Marko Colby of Midori Farm, and bring home a 2 gallon ceramic crock filled with organic cabbage, other veggies, and spices to continue the fermentation at home. This is great time to pick Marko’s brain about kraut recipes, best fermentation practices, and which vegetables you can grow for your crock. Materials fee covers the 2-gallon ceramic crock and organic veggies.

Early-bird special: register by Oct 1 for $105, afterward price goes up to $115

Sunday November 9th, 2019 :: 9 am- 1 pm :: Port Townsend :: Ages-Adult :: $70 + $35 material fee :: Instructor Marko Colby

Quantity:
Add To Cart